Menu

OUR MENU IS A TRIBUTE TO THE VIBRANT, EXQUISITE FLAVOURS OF THE MEDITERRANEAN ISLANDS!

Our menu is a journey through the Mediterranean by both land and sea, finished with an island-focused approach to each dish. The cuisine has a story, much like those told by fishermen across the Aegean, reflected in light overtones, plates full of colour, attention to composition, and a food profile that engages all the senses.

Choose from an enticing selection of small dishes from the Raw Bar, entrées & mains, desserts and gelato!

À LA CARTE MENU

GROUP MENU

PEARLS & CAVIAR NIGHTS

CARAFE & CRUDO LUNCH

VESPERIENCE MENU

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BEVERAGES INSPIRED BY A LONG ISLAND LUNCH!

A cool glass of champagne, a sparkling glass of prosecco, a delicious chilled rosé, international beers, and a choice of boutique wines, cocktails, and spirits, including the signature
“Vesper Martini”, will all add to the Mediterranean vibe enjoyed at Vesper Bistro & Bar – Cheers!

BEVERAGE MENU

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CHEF DE CUISINE
FRANCESCO CASTELLANA

Francesco originated from Bari, Italy, and has had an acclaimed career traversing the globe and part of exclusive culinary team at some of the world’s most recognised dining establishments, including Thomas Keller Per Se in New York, and working alongside Shannon Bennet at Vue Du Monde in Melbourne. He has extraordinary flair, passion and skill in Mediterranean cuisine and will be leading the culinary direction and dynamic team at Vesper Bistro & Bar.

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